The Cafe at the Frick

Cantaloupe Gazpacho

sweet corn, potatoes, onion, celery, parsley, and cream garnished with bacon

• 4

Soupe Du Jour

a seasonal selection, house made daily

• 4

Blueberry

baby head lettuce, fresh blueberries, feta cheese, spiced pistachios, and basil peach vinaigrette

• 11

Tomato

heirloom tomatoes, truffled croutons, ricotta basil mousse, and extra virgin olive oil

• 11

Prosciutto Tart

savory amish egg custard, prosciutto, and mushrooms, in a sour cream pastry, with a simple salad

• 11

Griddled French Onion

gruyere cheese, caramelized vidalia onions, garlic, and thyme, grilled on buttered thick sliced italian bread.

• 11

Cherry Chicken

diced chicken breast, smoked almonds, tart cherry aioli, celery, onion, and bibb lettuce, on a ciabatta roll

• 11

Crab Roll

blue crab, chives, parsley, cucumber, and chive aioli on a split top brioche roll

• 11

All Half Sandwiches

• 8

Bbq Duck

barbecue glazed duck breast with gruyere and parmesean cheese grits and summer greens

• 13

Fish Of The Day

daily fresh seafood offering, your server will provide the details

• 13

Carrot Gnocchi

house made carrot-ricotta gnocchi with rocket, parmesan, garlic, plugra butter, micro basil, and candied walnuts

• 13

Café Side Salad

• 4

Choice Of Soup, Entree, And House Made Dessert

• 22

Choice Of Soup

choice of salad or whole sandwich, and house made dessert

• 20

Choice Of Soup, Half Sandwich, And House Made Dessert

• 18

Desserts

• 7